May 10th from 6-8p.m is the Wine & Cheese at the bottom of the lake. May 11th from 7a.m-4p.m go fishing; 4p.m weigh-in and prizes; and 4:30p.m steak BBQ. Cost is $20 per person, or $40 per team. Registration to be paid by May 3rd. Contact Farrell Munroe at (902) 857-1155.