Enjoy pan-fried haddock, mashed potatoes, carrots, coleslaw, homemade tartar sauce, a fresh roll and assorted pie squares with a shortbread base for dessert. This event is dine-in with take-out available. Cost $16. Please pre-order for both with Lion Louella Regan at 902-857-9714 by Wednesday, April 5th. Cash bar and 50/50 available.