The Future of Food Presented by Sylvain Charlebois

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University. Affectionately known as “The Food Professor”, his presentation will discuss many food issues including meat proteins vs. alternatives, food produced in bioreactors, over-fishing of our oceans, plant based alternatives to dairy, use of hydroponics, the modifications in traditional farming methods and food price inflation. His research has been featured in major newspapers and media groups, including The Economist and the New York Times; he is also a regular columnist for the Chronicle Herald.

All are welcome. Q & A following. For more info: call 902-476-4465