Serving slow-cooked sirloin roast beef with potatoes, vegetables, coleslaw and a fresh roll. Shortbread-based pie squares are being served for dessert. This event is dine-in with take-out available. Please order for both no later than Wednesday, April 24th with Lion Louella Regan at 902-857-9714. Tea/coffee, cash bar and 50/50 available with dine-in.