Looking to eat healthy without breaking the bank?

Look no further than Dining on a Dime, a two-part workshop led by the Library’s in-house Dietitian and Chef, Emily Mathew.

In this series, you’ll learn all about cooking for one or two, saving money while eating well, meal planning for success, and preventing food waste. With these essential tools, you’ll be equipped to cook up delicious, healthy meals for under $5. Emily will demo a delicious recipe for each session that you will get to enjoy!

Don’t miss out on this fun and informative series, register now to secure your spot.

No experience necessary.

Bring your own to-go container if you’d like to leave with some leftovers.

Participants must be willing to attend both sessions in order to register.