Enjoy delicious pan-fried haddock with mashed potatoes and veggies, coleslaw, homemade tartar sauce and a fresh roll. Top it off with homemade blueberry shortcake for dessert. This event is dine-in with take-out available. You MUST preorder before Wednesday, August 23rd @ 6 pm to ensure order availability through Lion Willie @ 902-476-2626. Cost: $16.
Tea/coffee, cash bar and 50/50 are available with dine-in.
